THE St. REGIS BALI RESORT
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THE St. REGIS BALI RESORT
The St. Regis Bali Resort-is inviting creative, young and enthusiastic individuals, who possess good leadership skill and are passionate to move forward to the next level, to be a St. Regis staff for the following positions:
- CHEF DE CUISINE - “BONEKA”
- Responsible for Continental Restaurant
- Has extensive knowledge in Western and Asian cuisine
- CHEF DE CUISINE - “KAYUPUTI”
- Responsible for signature Beachfront Restaurant
- Has experience in modern contemporary restaurant
- SOUS CHEF - “GOURMAND DELI”
- Responsible for the production for Gourmand Deli
- Has knowledge in creating gourmet/homemade specialties
- PASTRY CHOCOLATIER
- Responsible for creating fine chocolate offerings for Gourmand deli
- COMMUNICATION CENTER SUPERVISION
- Supervise day-to-day telephone services
- Has knowledge in Food and Beverage
- Very well versed in English Language
- HEAD BUTLER
- Able to demonstrate the finest expression of Butler service
- Good understanding of certain style of life
Please send your resume/CVs with photograph to:
Ms. Erika Isnijati
Director of Human Resources
The St. Regis Bali Resort
Gallery novotel nusa dua 3rd, Floor
Jalan Terompong LotSW2, BTDC Complex,
PO BOX 44, Nusa Dua-Bali 80363 Indonesia
Tel: (62-361) 8478 111
Fax: (62-361) 8478 099
E-Mail: erika.isnijati@stregis.com (Please write the position as e-mail subject)
Website: www.stregis.com
Dateline: 19th April 2008
- 11 April
Disclaimer: Situs ini tidak mempunyai hubungan langsung dengan perusahaan/lembaga yang menyediakan lowongan pekerjaan. Informasi lowongan kerja pada situs ini diambil dari surat kabar nasional
